Sandwiches and More

Greek Garden $9.95
Garden burger with olive tapenade, feta cheese, lettuce and tomato

Two Alarm Chicken $11.50
Grilled chicken breast, spicy tri-pepper salsa, melted provolone and chipotle mayonnaise

Yacht Club $11.50
Grilled chicken breast, bacon, lettuce, tomato, Bermuda onion, mayo on marble rye

Polka Dog $9.95
Polska kielbasa steamed with onions, sauerkraut, horseradish-beer-mustard, melted swiss 
on a garlic roll

Turkey Kinkade $9.95
Grilled turkey breast, sautéed onions, sauerkraut, Thousand Island dressing, melted swiss on rye

*Salmon Sensato $13.50
Fresh Salmon filet, broiled with lemon-dill Dijon mayonnaise, lettuce, balsamic tomato, croissant

Ivy Portobello Sandwich $10.95
Grilled balsamic brushed portobello mushroom,lettuce, red onion, Choice of cheese 
on a bulkie roll

Ivy Tavern Fish Sandwich $13.50

Fresh cod, beer battered and fried, topped with bacon, sliced pickles, chipotle mayonnaise and coleslaw. Served on a garlic bulkie roll

Spicy Pork Sandwich$10.50 
Korean style marinated pork shoulder, chili pepper sauce, caramelized onions, lettuce, tomato, and Choice of cheese on a garlic bulkie roll

Short Rib Sandwich $11.50
Garlic clove and soy marinated short rib, horseradish mayo, lettuce, tomato and Choice of cheese. Served on a garlic bulkie roll

Bulgogi Steak Sandwich $10.95

Thinly sliced sirloin, garlic, clove, soy marinated. Served with sautéed onions and peppers, lettuce, tomato Choice of cheese. Served on a garlic bulkie roll

Ivy Tavern Fish and Chips $16.50
Fresh cod, beer battered and fried. Served with fries, coleslaw and house made Tartar sauce

Bibimbap $13.50
Steamed rice, sautéed mushrooms, carrots, bean sprouts, and spinach, topped with a sunny side egg; choice of short rib, bulgolgi steak, spicy pork, tofu or grilled chicken; served in a hot stone pot. Gochuchang paste/sesame soy on the side.

(All sandwiches come with fries, bow-tie pasta salad or cole slaw. Garlic fries or sweet potato fries 1.25$ extra Side salad or onion rings 2.50$ extra 
*Consuming raw or undercooked meats may increase risk of foodborne illness)

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