Starters

Starters

New England Clam Chowder Cup - $4.50 / Bowl - $6.50
 The best scallop and clam chowder, with potatoes, dill, sherry and cream 

Cowboy Style Chili $5.95
 Hearty Ivy chili with melted cheddar and sour cream 

House Salad Small - $5.95 / Large - $7.95
Mixed greens, cucumber, tomatoes, and carrots  
Add grilled chicken $5.00 or Salmon $7.00
Add bulgogi steak/spicy pork/short rib $6.00

 Classic Caesar Small - $5.95 Large - $7.95 
 Romaine, croutons, Parmesan cheese, anchovies, caesar dressing
Add grilled chicken $5.00 or Salmon $7.00
Add bulgogi steak/spicy pork/short rib $6.00

 Garlic Fries - $6.95
Big bowl of addictive fries. The best way to eat garlic (halitosis free) 

 Sweet Potato Fries - $6.95
Big bowl of sweet potato fries with side of chipotle aioli 

 Chili Cheese Fries  Small- $6.95 Large - $8.95
Platter of fries, spicy Ivy chili and a blend of melted cheese  

Orrie’s Calamari - $9.95
Old bay seasoned, fried crisp, spicy cherry pepper sauce and remoulade 

 Feta Attraction - $9.95
Broiled feta, olive tapenade, garlic toast. Served peasant style. 

 Mussels Zupanesca   Small - $7.95Large - $10.95 
Point Judith mussels poached with olives, garlic, tomatoes, capers, wine, red pepper and lemon. Served with garlic bread 

 Gringo Ringos - $6.95
Golden fried onion rings served with chipotle aioli 

 Ivy Tavern Wings - $10.95
Choice of sauce: Honey bbq, garlic soy, sweet and spicy Korean, classic buffalo
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